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On June 18th, join professional forager and author Shawn Dawson for the first guided foraging tour around Fork Restaurant’s property, Tinkers Point Trail, and Mobile Beach, where you’ll explore and learn about a variety of wild ingredients. Afterward, sit down to enjoy a multi course family style dinner prepared by chefs Kyle Puddester and Kayla O’Brien, featuring the day’s foraged finds.

More details to follow.

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