about fork

Fork Restaurant is led by award-winning Chef Kyle Puddester and Red Seal Chef Kayla O’Brien. Together with their team, they have built a space that has become an institution on the Southern Shore. Set on a 5-acre property at 52 Cod Seine Cove Road in Mobile, the restaurant shares its grounds with The Garden at Fork, led by gardener Kyle Griffin. The close connection between kitchen and garden creates a memorable dining experience for guests. Since opening in 2017, Fork  has become one of Newfoundland's most trusted places to gather. 

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2017 - 1st place in Underground Chef Co. battle against Mark McCrowe 

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2018 - 3rd place at St. John's, NL Canada's Great Kitchen Party 

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2019 - 1st place at St. John's, NL Canada's Great Kitchen Party

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2020 - represented Newfoundland at National Culinary Competition in Ottawa - Canada's Great Kitchen Party

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2022 - 1st place $10,000 winner at international shellfish festival competition in Prince Edward Island

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2022 - Judge at Canada's Great Kitchen Party, Hall of Fame inductee

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2022 - Platinum Winner St. John's Community Votes

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2023 - 1st place at St. John's, NL Canada's Great Kitchen Party

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​thursday 5-close

friday 4-close

saturday 4-close

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sunday brunch 10am-2pm

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